After a bi-disciplinary Master in biology and water ecology at Geneva's HES-SO University, I have dicided to use these assets to move towards a more human activity. Passioned in cooking, I then focused on nutrition studies that allowed me to open myself to the field of possibilities in alternative medicine, including herbal medicine.
The knowledge of medicinal plants has been a revelation of my opportunities to help people heal differently. I've practiced nutritional therapy for two years now, and I'm glad to advise healthy, effective and sustainable treatments, listening to the body as the mind, ultimetly leading to an improved quality of life. Moreover, my consultations allow me to have an ethical, social and ecological approach consistent with my philosophy of life.